Best Idea to Serving Perfect Eggplant curry

Wishing to eat Eggplant curry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Eggplant curry like a famous chef made.

We hope you got insight from reading it, now let's go back to eggplant curry recipe. You can cook eggplant curry using 18 ingredients and 10 steps. Here is how you do that.

To prepare an unforgettable Eggplant curry, here are the ingridients required:

1. Provide 3 of egg plants.
2. Use 1 tsp of Kasoori methi.
3. Get 1/2 tsp of kashmiri chilli powder.
4. Provide 1/2 tsp of amchoor( dry mango) powder.
5. Use 1 tsp of turmeric powder.
6. Prepare 1 tsp of coriander powder.
7. Provide 1 tsp of red chilli powder.
8. Prepare 1 tsp of kitchen king masala.
9. Provide 1 tsp of salt.
10. You need 3 tbsp of mustard oil.
11. Use 1/2 tsp of cumin seeds.
12. You need 1/2 of onion coarsely chopped.
13. Use 1 tbsp of garlic ginger paste.
14. Take 1 tsp of tamarind pulp.
15. Prepare 2 of green chilli sliced lengthwise.
16. Provide 1 tbsp of cilantro stems finely chopped.
17. Take 5-6 of cherry tomatoes sliced in half.
18. You need 1 cup of vegetable stock or water for the gravy.

After readying the ingridients, next you are ready to prepare your 5-star Eggplant curry by following the guidances on this section:

1. Take a non-stick pan and add 1 tbsp oil Place eggplant slices in it and let it cook a bit..
2. Second method is to place on a cookie sheet and bake..
3. Flip them when one side is done. Roast in the oven until the eggplant is soft and just starting to colour. This should take about 15-20 minutes..
4. For the gravy Place a pan over medium low heat. Add oil. When it starts to shimmer add the onions and cook until the edges of the onions start to colour. Cook for 3-4 minutes..
5. Add cumin seeds and green chilies and cook for another 30 seconds or so..
6. Add the garlic ginger paste and chopped cilantro stems and stir the spices, garlic ginger paste and onions to combine. Cook about 30-45 seconds. Add tamarind pulp and stir nicely. Turn the heat up to medium high..
7. Add the eggplant slices, stir to combine and let simmer about 1-2 minutes. Then add the cherry tomatoes and let simmer for another minute or two minutes. If you don’t have cherry tomatoes then use big tomatoes cut in cubes..
8. Now add vegetable stock or hot water and let it boil with the vegetables..
9. Cover and let it cook for 3-4 minutes so that everything gets incorporated well. Check the. Consistency of the gravy you want..
10. Garnish with a bit of chopped cilantro. Serve with rice or Parantha..

Grilled Japanese Eggplant with Tahini Sauce. For eggplant curry, I like using small seedless eggplants for this, such as Japanese eggplants, because the seeds are almost non-existent. This makes them sweeter and more fleshy without any. A delicious vegan curry made with eggplant, lentils, tomatoes, onions, & jalapeno. This homemade Vegan Eggplant Lentil curry is comforting & healthy too!

Recipe : Eggplant curry

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Simple tips to make Eggplant curry

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Even though created from limited ingridients, but the perfect taste of the Eggplant curry you will serve using this recipe is a guarantee. Limited ingridients is one of the reason which causes many people choose not to cook. So, if you wish your acquaintances to be able to cook remarkable dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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