Best Idea to Producing Yummy Spicy Mango Jaggery Chutney

Hoping to eat Spicy Mango Jaggery Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Spicy Mango Jaggery Chutney like a famous chef made.

We hope you got insight from reading it, now let's go back to spicy mango jaggery chutney recipe. To cook spicy mango jaggery chutney you need 11 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Spicy Mango Jaggery Chutney, below are the components required:

1. Get 250 gm of chopped raw mango.
2. Use 150 gm of jaggery.
3. Get 2 tsp of oil.
4. Get 1 tsp of panchporan.
5. Take 2 of bay leaves.
6. Get 2 of dry red chillies.
7. Take 1/2 tsp of garam masala powder.
8. Take 1/2 tsp of cumin powder.
9. Get 2 tsp of roasted coriander cumin powder.
10. You need to taste of Salt.
11. Take 1 glass of water.

After preparing the components, now you are ready to make your appetizing Spicy Mango Jaggery Chutney by following the guidances below:

1. Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle..
2. Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes..
3. Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally..
4. Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more..
5. Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator..

This Mango chutney is one of the last recipe I made in this mango season. There are many variations of making mango chutney from sweet to sour to Just adjust the sugar accordingly depending upon the sweetness of the mangoes. As a sweetener I have used powdered jaggery which gives earthy. A thick chutney with chunks of soft mango that have been infused in a tempering of spices like black onions seeds, fennel seeds, asafoetida and jaggery sauce. Its all about balance, not too sweet, not too spicy and not to sour.

Recipe : Spicy Mango Jaggery Chutney

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