Best Advice to Serving Perfect Malai kofta
Hoping to eat Malai kofta a top restaurant's, but for some causes are not able to go to restaurants. This page is going to help you with useful instructions on producing a Malai kofta like a famous chef made.
We hope you got benefit from reading it, now let's go back to malai kofta recipe. To cook malai kofta you only need 14 ingredients and 6 steps. Here is how you achieve that.
To make an extraordinary Malai kofta, here are the ingridients required:
- You need 5 (8 tsp) of besan.
- Provide Half of lauki.
- Prepare of Spice for kofta.
- Take of Red chilli powder.
- Get of Salt.
- Use of Black pepper.
- Provide of Garam masala.
- Provide of Crushed ajwain.
- You need of Crushed lauki.
- Use of For gravy.
- Prepare 2 of 🍅.
- You need of Above mentioned spice.
- Prepare of Cream or malai half tsp.
- Provide of Oil for frying.
After preparing the materials, next you are good to make your appetizing Malai kofta by following the instructions below:
- Crushed the lauki and squeezed all water and keep aside.
- Take this dry lauki add Al l spice and mix together don't add water. Fry them on low flame..
- For a gravy grind tomato to get smooth puree, take 2 tsp oil in pan add bayleaf and Dalchini after 5 sec add jeera wait for crackle them add puree..
- Wait for first boil add all spices mix together wait till it release oil. Add remaining lauki water if it's dry add half spoon cream and fried kofta..
- .
- Cool for 2 minutes, while adding cream make sure stir continuously. Serve immediately.
Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again.
Recipe : Malai kofta
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Simple tips to make Malai kofta
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