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Best Advice to Producing Extraordinary Jackfruit Seed Curry

Wishing to dine Jackfruit Seed Curry a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with helpful procedures on producing a Jackfruit Seed Curry like a famous chef made.

Jackfruit Seed Curry

We hope you got benefit from reading it, now let's go back to jackfruit seed curry recipe. To cook jackfruit seed curry you need 26 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Jackfruit Seed Curry, below are the components needed:

  1. Get of Dry roast & grind -.
  2. Use 3 of tbsps. fresh coconut, grated.
  3. Provide 2-3 of dry red chilies.
  4. You need 1/2 tsp. of fenugreek seeds.
  5. Take 2 tbsp. of coriander seeds.
  6. Prepare 1 tsp. of cumin seeds.
  7. You need 2 of bay leaves.
  8. You need 1 of star anise.
  9. Take 2 of mace leaves.
  10. Use 2-3 of green cardamom.
  11. You need 1 of " cinnamon stick.
  12. You need 4-5 of cloves.
  13. Provide 1 of small piece of stone flower.
  14. Prepare of Gravy -.
  15. You need 200-250 of gms. jackfruit seeds.
  16. Use 1/2 tsp. of turmeric powder.
  17. Provide to taste of salt.
  18. Get 1/2 tsp. of mustard seeds.
  19. Get 1 of onion, chopped.
  20. Prepare 1 sprig of curry leaves.
  21. Take 1/4 tsp. of asafoetida.
  22. You need 1 tsp. of ginger-garlic paste.
  23. Prepare 1 of small tomato, chopped.
  24. Get 1 tsp. of tomato paste.
  25. Prepare 2-3 tbsp. of oil.
  26. Take 1 tsp. of coriander leaves, chopped.

After readying the materials, next you are good to make your 5-star Jackfruit Seed Curry by following the instructions below:

  1. Dry roast the ingredients mentioned under it on a low flame till you get a good aroma. Keep aside to cool..
  2. Then grind to a powder and keep aside..
  3. Pressure cook the seeds in sufficient water for 4-5 whistles. Keep aside to cool..
  4. Then discard the outer skin and chop them into half..
  5. Heat oil in a pan and temper with mustard seeds and allow it to splutter. Then add the asafoetida, onions and curry leaves. Saute till light brown..
  6. Now add the ginger-garlic paste, tomato paste and the remaining dry spices. Saute till the oil separates from the sides of the pan..
  7. Add the chopped tomato and further saute till it is mashed..
  8. Now add the boiled seeds,.
  9. 2 tbsp. of the ground spice,salt.
  10. And 1 1/2 cups water. Cover and cook for 8-10 minutes or till the gravy is slightly thick..
  11. By now you will see some oil floating on the surface..
  12. Garnish with with coriander leaves. Serve it hot as a side dish with any form of rice or Indian bread..

Recipe : Jackfruit Seed Curry

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