Best Advice to Cooking Extraordinary Spinach Idli

Wishing to eat Spinach Idli a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear procedures on producing a Spinach Idli like a famous chef made.

We hope you got benefit from reading it, now let's go back to spinach idli recipe. You can have spinach idli using 14 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary Spinach Idli, here are the materials needed:

1. Use 1/2 Bunch of spinach.
2. Take 2 of Chopped Green chillies.
3. Get 1/2 inch of ginger.
4. Take 1 of Garlic clove.
5. You need 1 Tsp of cumin seeds.
6. Prepare 3/4 of curd.
7. Take 1 Cup of semolina.
8. Take For of Tempering:.
9. Get 1 Tsp of ghee.
10. Provide 1 Tsp of mustard seeds.
11. You need 1 Tbsp of Urad dal.
12. Take Few of chopped cashew nuts.
13. Prepare As required of Salt.
14. You need 1 Tsp of Eno fruit salt.

After preparing the materials, next you are ready to make your 5-star Spinach Idli by following the instructions on this section:

1. Take spinach, green chillies, ginger, garlic,cumin seeds in a pressure cooker and boiled them and sieved them and drained all the water. If you don’t want to boil it you can either steam it or sauté it in a pan. Now put the all ingredients in a grinder,add 2 tbsp curd and grind it. Now paste in ready. Paste should be finely ground. Let’s remove it in a bowl..
2. Now add rest of the curd in the paste and mix it well. Now add semolina. Consistency should be like the normal Idli batter. Add little water and mix it well. Now batter is ready, slow this to rest for 10 minutes..
3. For Tempering- Take ghee in pan. Once ghee is hot enough,add mustard seeds, urad dal. When the urad dal start to change colour,add chopped cashew nuts. Now put this Tadka in a batter. Add salt to taste and mix it well..
4. Take a steamer, Idli maker or cooker. Put some water in the Idli maker and heat it. Now take the Idli mould. Greased them with a oil. Now add Eno fruit salt and mix gently. Now put the batter in the mould. Now water has come to a boil. Place the Idli mould in the Idli maker and cover it It will take around 12-15 minutes..
5. After 12 -15 minutes switch off the gas and wait for 5 minutes. Now remove from the mould. Now Spinach Idlis are ready to eat..

Recipe : Spinach Idli

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step by step to make Spinach Idli

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