Variety to Producing 5-Star Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
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To make an extraordinary Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip, below are the materials needed:
- Prepare 2 of wild rockfish fillets.
- Provide 2/3 cup of Italian bread crumbs.
- Provide 2/3 cup of corn meal.
- Use 2 of eggs beaten.
- Get 4 Oz of pkg Spanish chorizo.
- Provide of prepared jalapeño snow crab dip.
- Provide of lemon wedges for garnish.
After preparing the ingridients, next you are good to cook your appetizing Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip by following the guidances below:
- Remove bones from fish. Mix bread crumbs and corn meal..
- Dip fish in crumbs then egg then crumbs again.
- Fry in oil over med heat until golden brown..
- Lay chorizo over fillets. Top with a dallop of crab dip..
- Place on an oven proof stoneware plate. Bake at 425 for 5 minutes. Remove and garnish with lemon. Serve immediately.
Other common names include bandit, barber pole, flag rockfish, Spanish flag, Hollywood, convict, and canary. It is native to the northern and eastern Pacific Ocean. Red wine braised lentils, chorizo sausage and cheesy toast! Braised lentils with spicy chorizo sausage kicked up with red wine and Spanish spices and served with crusty bread with melted Manchego cheese is the ultimate winter comfort food! Blackened Rockfish Recipe With Avocado Sauce
Recipe : Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
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step by step to make Brad's wild rockfish w/ Spanish chorizo & jalapeño snow crab dip
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