Reference to Serving Yummy Ciabatta
Hoping to eat Ciabatta a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on producing a Ciabatta like a famous chef made.
We hope you got benefit from reading it, now let's go back to ciabatta recipe. To make ciabatta you need 4 ingredients and 4 steps. Here is how you do that.
To cook an extraordinary Ciabatta, below are the components required:
- Use 500 gr of white bread flour.
- Use 500 ml of water.
- Get 1 of sachet instant yeast.
- Use 10 ml of salt.
After readying the ingridients, now you are good to prepare your appetizing Ciabatta by following the procedures on this section:
- Mix thoroughly all ingredients (because it is a very runny dough) until the dough forms a ball-like rubbery consistency (I used a Kenwood food mixer at high speed for about 10 mins)..
- Let it rise in a warm area for about 30 min’s.
- Throw out on a pan and let it rise again for a few minutes (10 min).
- Bake at 220 C..
Authentic Italian ciabatta bread recipe or Slipper Bread originally from the Veneto made with an overnight starter & cooked on a pizza stone. A ciabatta is an Italian yeast-leavened artisan and hearth-type bread made with a lean formula. The flour's high water absorption level is the basis for ciabatta's dough stickiness and weakness, giving it. Italy's light-textured ciabatta bread, with its overnight starter and long rises, develops wonderful flavor. This no-knead ciabatta is the easiest bread you'll ever make and it's great for sandwiches, dipping, and more.
Recipe : Ciabatta
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step by step to make Ciabatta
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