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Reference to Producing Tasty Sautéed Chicken Breast Chardonay

Wishing to dine Sautéed Chicken Breast Chardonay a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Sautéed Chicken Breast Chardonay like a famous chef made.

Sautéed Chicken Breast Chardonay

We hope you got insight from reading it, now let's go back to sautéed chicken breast chardonay recipe. To cook sautéed chicken breast chardonay you need 11 ingredients and 14 steps. Here is how you achieve it.

To make an extraordinary Sautéed Chicken Breast Chardonay, below are the materials required:

  1. Prepare 3 tbsp of clarified butter (melted).
  2. Take 4 of chicken breasts.
  3. Use 1 of to taste- salt.
  4. Provide 1 of to taste- ground black pepper.
  5. Prepare 1 of as needed- ap flour.
  6. Take 4 tbsp of minced shallots.
  7. You need 12 oz of sliced mushrooms.
  8. Take 4 oz of chardonay wine.
  9. Get 6 oz of chicken stock.
  10. Take 6 oz of heavy cream.
  11. Get 1 tbsp of chopped parsely.

After readying the materials, now you are ready to make your tasty Sautéed Chicken Breast Chardonay by following the instructions below:

  1. preheat oven to 350.
  2. preheat a saute pan oven medium heat..
  3. add the butter & heat until it shimmers.
  4. dry the chicken w/ paper towels, season, tredge in flour, shake off the excess.
  5. place minced shallots in butter , cook 2-3 min..
  6. place chicken in pan with shallots , cook both sides evenly 3-5 min until both sides are golden brown.
  7. loosely cover pan with tin foil or parchment paper, take pan with chicken and place in oven to finish cooking. 5-10 min.
  8. remove pan and place back on stove top. remove chicken, reserve in warm place and keep cover with tin foil.
  9. heat the pan over medium heat, add wine to deglaze. reduce by half.
  10. add chicken stock, reduce by half..
  11. add mushrooms while reducing.
  12. incorporate heavy cream, bring to a boil then reduce heat to a simmer.
  13. when the sauce has thickened pour it over the chicken..
  14. sprinkle with chopped parsely and serve. enjoy!.

Recipe : Sautéed Chicken Breast Chardonay

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step by step to make Sautéed Chicken Breast Chardonay

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