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Reference to Cooking Appetizing Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Wishing to dine Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on cooking a Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) like a famous chef made.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

We hope you got benefit from reading it, now let's go back to sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. To make sambal tempe teri kemangi (tempe anchovy basil chili sauce) you need 11 ingredients and 7 steps. Here is how you achieve it.

To cook an extraordinary Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce), below are the components needed:

  1. Take 250 ml of vegetable oil for frying the tempe and anchovies.
  2. Use 300 gr of tempe.
  3. Prepare 50 gr of anchovies, soak in warm water for a while, strain.
  4. Take leaves of some Thai basil.
  5. Provide 1/2 tsp of salt or to taste.
  6. You need of Chili sauce ingredients:.
  7. You need 12 of red chili peppers.
  8. Prepare 6 of Thai bird eyes chili peppers.
  9. Get 8 cloves of shallots.
  10. Provide 4 cloves of garlic.
  11. Get 1 tsp of Indonesian shrimp paste.

After preparing the materials, now you are ready to cook your tasty Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) by following the guidances below:

  1. Cut tempe into small squares..
  2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
  3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
  4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
  5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
  6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
  7. Serve immediately with warm steamed rice. Yum! 😋.

Recipe : Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

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step by step to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

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