Recommendation to Preparing 5-Star Chicken Korma

Wishing to dine Chicken Korma a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Chicken Korma like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken korma recipe. You can have chicken korma using 25 ingredients and 3 steps. Here is how you do it.

To make an extraordinary Chicken Korma, below are the ingridients required:

1. You need 1/2 kg of Chicken full cut into pieces.
2. You need 3/4 cup of Oil / ghee.
3. You need 2 of Onion cut into thin slice.
4. Prepare 2 of large Black cardamom.
5. Get 3-4 of Green cardamom.
6. Take 5-6 of Cloves.
7. Get 3-4 of Black pepper corns.
8. You need 1 of Star anise.
9. Provide 2 of small Cinnamon sticks.
10. Get 1/2 tsp of cumin seeds.
11. Take 2 of Bay leaves.
12. Use 2 Tbsp of Ginger garlic paste.
13. You need 1 tsp of Salt or to taste.
14. Provide 1 tsp of Paprika powder / red Kashmiri chilli powder.
15. Get 2 Tbsp of Coriander powder roasted & crushed.
16. Use 2 tsp of Red chili powder or to taste.
17. Provide 1/2 cup of boiled Water or as required.
18. Get 1 cup of beaten natural plain Yogurt.
19. You need 1/4 tsp of Nutmeg powder.
20. You need 1/4 tsp of Mace powder.
21. Take 1/4 tsp of Garam masala powder.
22. Take 1/2 tsp of Butter).
23. Prepare 1 tsp of Kewra water.
24. Provide of Ginger julienne for garnishing (optional).
25. Provide of Coriander for garnish.

After preparing the components, now you are good to make your appetizing Chicken Korma by following the instructions on this section:

1. In a pot add oil / ghee add black cardamom,green cardamom,cloves,black pepper corns,star anise,cinnamon sticks,cumin seeds,bay leaves and fry for 1 minute. Add onion fry until golden brown Add ginger garlic paste and fry well..
2. Add chicken and fry until chicken changes color,Add salt,paprika powder,coriander powder,red chili powder,and fry well till all chicken water dry then add beaten yogurt and fry well for 2 minutes. add nutmeg powder,mace powder,mix well and add 1/2 a cup boiled water or as required cook korma for low flame 15-20 minutes or till chicken is fully cooked and all oil / ghee comes up the surface..
3. Turn off the flame and Sprinkle garam masala, add kewra water and butter cover with lid for 5 minutes. Garnish with ginger julienne and Coriander served with naan, roti, pitta bread or rice. Enjoy !!!.

It's so easy to make, luscious and creamy. In this chicken korma dish, almond meal adds extra depth, flavor, and richness. A deliciously filling meal, this tastes great with Indian bread like chapatis (flatbread), parathas (pan-fried flatbread). Chicken korma is rich and creamy, cooked with plenty of yogurts, and heavily scented with Below is my chicken korma recipe, which is primarily based on the authentic Indian recipe with some. Authentic Pakistani and Indian Chicken Korma recipe with simple, easy-to-follow instructions.

Recipe : Chicken Korma

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step by step to make Chicken Korma

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