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Recommendation to Preparing 5-Star Groundnut chutney

Wishing to dine Groundnut chutney a top restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with clear procedures on preparing a Groundnut chutney like a famous chef made.

Groundnut chutney

We hope you got insight from reading it, now let's go back to groundnut chutney recipe. You can cook groundnut chutney using 7 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Groundnut chutney, here are the ingridients required:

  1. You need 1/2 cup of groundnut.
  2. Get 1 tablespoon of coconut.
  3. Prepare 1 of small onion.
  4. Use 1 of Dried chilli (as per your taste).
  5. You need 1/4 teaspoon of mustard seeds and urad dal.
  6. Use to taste of Salt.
  7. Get 1 teaspoon of oil.

After preparing the materials, next you are good to cook your appetizing Groundnut chutney by following the guidances on this section:

  1. Heat a pan and roast the groundnut.
  2. Let it cool and remove the skin..
  3. Take a mixer jar add roasted groundnut, coconut, onion and chilli, and salt.blend it to smooth paste by adding water..
  4. For tempering heat oil add mustard seeds and urad dal seeds and pour it to the chutney..
  5. Your groundnut chutney is ready to serve. Serve with idli, dosa or chapati..

Groundnut coconut Chutney or Peanut coconut chutney is one of the traditional chutney recipes which goes well with idli and dosa. This my favourite chutney because it is easy to make. This creamy peanut coconut chutney is a hit. Perfect for idli, dosa or anything you might want to pair with peanut goodness. Because peanut does a magic here bringing in the creamy thickness to.

Recipe : Groundnut chutney

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Simple tips to make Groundnut chutney

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