Recommendation to Homemade Extraordinary Easy Teriyaki Tuna Steak

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We hope you got insight from reading it, now let's go back to easy teriyaki tuna steak recipe. To make easy teriyaki tuna steak you only need 10 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Easy Teriyaki Tuna Steak, here are the ingridients needed:

1. Prepare 300 grams of Tuna fillets or sashimi of your choice (or even swordfish fillets).
2. Use 3 tbsp of A: Soy sauce.
3. Take 1 tbsp of A: Mirin.
4. Provide 1 of heaping tablespoon A: Sugar.
5. Prepare 1 tbsp of plus A: Sake.
6. Use 1 clove of each A: Grated ginger & garlic.
7. Use 1 of A: Pepper.
8. Get 1 of Katakuriko.
9. Prepare 1 of Vegetable oil for frying.
10. Prepare 1 of Finely chopped green onions & grated daikon radish & lemon for garnish (optional).

After readying the materials, now you are good to cook your tasty Easy Teriyaki Tuna Steak by following the guidances below:

1. Slice the tuna into bite-sized pieces. I used albacore tuna..
2. Mix all [A] ingredients to make the marinade. Marinate the tuna for 10-15 minutes..
3. Take the tuna out of the marinade, and dust both sides lightly with katakuriko. Do not throw out the marinade just yet!.
4. Grease the frying pan lightly with vegetable oil. Align the tuna, and cook on both sides (cover the pan with a lid and set heat to low)..
5. When both sides are browned, pour in the marinade and mix well..
6. When the tuna and the marinade is mixed enough, it's done! Serve with some finely chopped green onions, lemon, or grated daikon radish if you'd like..

Feel free to serve it with some non-starchy veggies to get in your four required vegetable servings! Cooking fish on the grill is quick and easy and this is one of our favorite fish recipes. It works well with fish that have thick, dense flesh like tuna, mahi-mahi and swordfish. For medium-rare steak Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket.

Recipe : Easy Teriyaki Tuna Steak

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