Recommendation to Homemade 5-Star Scottish Bread and Butter Pudding

Hoping to dine Scottish Bread and Butter Pudding a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Scottish Bread and Butter Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to scottish bread and butter pudding recipe. To cook scottish bread and butter pudding you need 7 ingredients and 10 steps. Here is how you cook that.

To cook an unforgettable Scottish Bread and Butter Pudding, below are the materials required:

1. Provide 4 of Scottish morning rolls, day old, sliced in half.
2. Prepare 1/3 cup of unsalted butter, room temperature.
3. Get 3 of eggs.
4. You need 2 cup of heavy (double cream) plus extra to serve.
5. Provide 1/2 cup of milk.
6. Get 2 tbsp of white sugar.
7. Prepare 1/2 cup of Scottish tablet (a confection made of sugar, butter and sweetened condensed milk, boiled at dangerously high temperatures and cooled to set...plain or vanilla fudge would be its closest alternative).

After readying the materials, now you are good to cook your appetizing Scottish Bread and Butter Pudding by following the procedures below:

1. Spread each sliced roll with butter, then cut it in half again..
2. Arrange the slices in two lines in an ovenproof dish, they look better if the two lines face in the opposite direction..
3. Gently whisk the cream, milk and eggs in a liter jug..
4. Sprinkle the sugar over the sliced rolls, then pour on the custard.
5. Press down gently on the top to get the custard soaking in, then leave to sit for 15 minutes..
6. Heat oven to 190C..
7. Chop the tablet/fudge into half inch cubes (some of it will crumble even smaller, but that's okay).
8. Sprinkle the tablet/fudge over the bread and butter pudding.
9. Bake for 30 minutes, until the top is golden and crisp, and smelling divine!.
10. Serve with extra heavy/double cream (optional).

Find more cake recipes at BBC Good Food. Transform a stale loaf into a comforting bread and butter pudding. This traditional British dessert is layered with a rich vanilla custard, dried. This is our classic bread and butter pudding recipe but here are some extra tips from GHI Cookery School Head Tutor, Cher Loh on how to up your pud game. The best thing with this pudding is its versatility - feel free to use any type of bread you have hanging around the kitchen.

Recipe : Scottish Bread and Butter Pudding

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step by step to make Scottish Bread and Butter Pudding

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