Recommendation to Cooking Tasty Pickled Chayote
Wishing to eat Pickled Chayote a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna help you with useful instructions on cooking a Pickled Chayote like a famous chef made.
We hope you got insight from reading it, now let's go back to pickled chayote recipe. To make pickled chayote you need 7 ingredients and 7 steps. Here is how you achieve that.
To make an unforgettable Pickled Chayote, here are the ingridients required:
- Take 3 of medium chayote.
- Take 1 1/2 cup of soy sauce.
- Get 1/2 cup of water.
- Prepare 1 cup of vinegar.
- Get 1 cup of sugar.
- Get 2 of big cloves of garlic.
- Prepare 2 slices of ginger (1/2 inch).
After readying the ingridients, now you are good to cook your appetizing Pickled Chayote by following the procedures on this section:
- Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up..
- Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote..
- Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate..
- After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely..
- Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa..
- After another 3 days, repeat steps 4 and 5. Keep in cool place..
- These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy..
Recipe : Pickled Chayote
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