Half an Hour to Preparing 5-Star Rhubarb Tart
Wishing to eat Rhubarb Tart a luxurious restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear ways on cooking a Rhubarb Tart like a famous chef made.
We hope you got benefit from reading it, now let's go back to rhubarb tart recipe. You can have rhubarb tart using 6 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Rhubarb Tart, below are the materials needed:
- Take 1 block of shortcrust pastry.
- Prepare 2 of eggs.
- Prepare 250 g of sugar.
- Get 2 tablespoons of flour.
- Use 2 tablespoons of grounded almonds.
- Prepare 125 ml of milk.
After readying the components, now you are good to make your tasty Rhubarb Tart by following the guidances below:
- Start by rolling up the pastry. Grease a 20 cm tart mould and line the pastry in. Leave 1 cm of pastry hanging over the edge..
- Cut the rhubarb. Roughly 1 cm long. In a bowl marinate the rhubarb with 125 g of sugar..
- Heat oven to 180 C Meanwhile beat the eggs with the remaining sugar until pale. Add the flour, grounded almonds and milk. Pour the mix on top of the rhubarb..
- Bake the tart for 30 minutes. Leave it rest for 10 minutes. Cut the edge of the pastry with a peeler or a knife. Et voilà!.
Recipe : Rhubarb Tart
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