Recommendation to Cooking Perfect Ribeye steak
Wishing to dine Ribeye steak a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on preparing a Ribeye steak like a famous chef made.
We hope you got benefit from reading it, now let's go back to ribeye steak recipe. To make ribeye steak you only need 3 ingredients and 5 steps. Here is how you achieve it.
To cook an extraordinary Ribeye steak, here are the components required:
- Take 2 of ribeye steaks.
- Provide of Seasoning salt and pepper.
- Provide 1 tablespoon of vegetable or olive oil.
After readying the materials, next you are good to make your 5-star Ribeye steak by following the guidances below:
- Take the steak out of the fridge and let it rest at room temperature for 40 minutes to 1 hour..
- Season steak on both sides with salt and pepper..
- Heat a griddle pan or normal pan on high heat. Then add olive oil. Place both steaks in the pan..
- Cook the steak, turning frequently until dark crusts have formed on both sides. Once steak is cooked to desired preference, immediately remove from heat. Tip: rare is about 4 minutes, 5-6 minutes for medium and 8-10 minutes for well done..
- Transfer steaks onto a baking tray and let it rest for about 5 minutes, covering with foil before serving. Serve steak with any choice of sides like chips and greens and sauce (optional)..
One of the better cuts of beef, the ribeye steak is guaranteed to satisfy even the most dedicated of carnivores. These quick and simple methods will show you how to get the most out of your steak. Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. Sous vide steaks can be finished in a pan or on the grill. Other names for a ribeye steak include a Delmonico Steak, Spencer steak, Scotch steak, prime steak, Saratoga steak and beauty steak.
Recipe : Ribeye steak
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Simple tips to make Ribeye steak
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