Practical Way to Serving Tasty Razor clam, Asian flavour
Wishing to dine Razor clam, Asian flavour a best restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Razor clam, Asian flavour like a famous chef made.
We hope you got benefit from reading it, now let's go back to razor clam, asian flavour recipe. To cook razor clam, asian flavour you only need 5 ingredients and 7 steps. Here is how you do that.
To cook an unforgettable Razor clam, Asian flavour, here are the components needed:
- Use 300 g of Razor clams.
- Use of Spring onion.
- Get of Black pepper.
- Use of Sake or white wine.
- Take of Seasame oil.
After preparing the materials, next you are ready to prepare your 5-star Razor clam, Asian flavour by following the guidances on this section:
- Live razor clams.
- Pour big pot with 2 table spoons of sake or white wine, and black pepper.
- Heat 3 min or so to open all clams. Lid to keep moisture..
- Chop spring onion.
- Put everything on a big plate. Then, pour chopped onion.
- Pour heated seasame oil over the clams and onions.
- Eat as you like!.
Add a pop of flavor and color to your dessert spread with the ultimate mango tart filled with vanilla pastry cream. Recreational digging for razor clams is truly a family sport. It can be enjoyed by children and senior citizens alike. All you need is a clam shovel or The Pacific razor clam (Siliqua patula) is an exceptionally meaty shellfish which ranges from California to Alaska. A "razor clam" is a general term for an elongated saltwater clam that resembles a closed straight razor.
Recipe : Razor clam, Asian flavour
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