Practical Way to Serving Appetizing Instant karaunde or mirch ka achaar
Hoping to dine Instant karaunde or mirch ka achaar a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on preparing a Instant karaunde or mirch ka achaar like a famous chef made.
We hope you got insight from reading it, now let's go back to instant karaunde or mirch ka achaar recipe. You can have instant karaunde or mirch ka achaar using 10 ingredients and 5 steps. Here is how you achieve that.
To prepare an unforgettable Instant karaunde or mirch ka achaar, here are the materials needed:
- Provide 100 gms of karaunde.
- Take 50 gms of red chilli powder.
- Get 1 tsp of Mustard oil.
- Provide 1/2 tsp of jeera (cumin seeds).
- Provide 1/2 tsp of methi seeds.
- Provide 1.5 tsp of dhaniya powder.
- Provide 1 tsp of haldi.
- Prepare 1/2 tsp of Amchoor.
- Get 1 tsp of mauti sauph/ fennel seeds.
- Prepare 1 tsp of salt.
After readying the components, next you are ready to cook your appetizing Instant karaunde or mirch ka achaar by following the procedures below:
- Fitst wash and cut karaunde into half. Remove seeds..
- Then cut green chilli into small pieces..
- Then heat a pan at low flame. Add oil and spices. Add karunde and mirch in it. Add salt and 1 tbsp water..
- Cover it and cook for 5-10 min..
- Now pickle is ready..
Karonde ka Achaar is a very simple but interesting and a unique pickle which tastes awesome. Karonde or Natal Plum pickle is quick to make as it How to cook Karonde Ka Achaar. Boil karonde in sufficient water and cool it down. Simultaneously dry roast all condiments except asfoetida and grind. मूली और हरी मिर्च का अचार Mooli ka Achar recipe in Hindi.
Recipe : Instant karaunde or mirch ka achaar
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step by step to make Instant karaunde or mirch ka achaar
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