Practical Way to Producing Perfect Low Carb Coconut Granola Bars
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We hope you got benefit from reading it, now let's go back to low carb coconut granola bars recipe. To make low carb coconut granola bars you need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Low Carb Coconut Granola Bars, here are the materials needed:
- Get 2 cups of desiccated coconut.
- You need 1/3 cup of pumpkin seeds.
- Use 1/3 cup of sunflower seeds.
- Provide 1 tsp of cinnamon.
- Get 1/4 tsp of sea salt.
- Provide 55 g of cocoa butter (or butter).
- Provide 1/3 cup of coconut sugar (or brown sugar).
- Get 1 tbsp of almond butter.
After readying the components, next you are good to prepare your appetizing Low Carb Coconut Granola Bars by following the procedures on this section:
- Mix the coconut, seeds, cinnamon and salt in a mixing bowl..
- In a saucepan, met the cocoa butter, sugar and almond butter.
- Pour the wet into the dry and mix it really thoroughly..
- Pour into a baking tin lined with parchment paper and press down really firmly. Bake at 190 C for 15 mins or until nicely golden and toasted. Allow to cool then chill and set in the fridge for 30 mins..
- Melt the chocolate and cover in a very thin layer. Chill again before carefully cutting into bars with a large knife..
These bars are very lightly sweetened so add more. These bars are a good choice for a filling low calorie snack. They contain zero added sugar and get their sweetness from fruits like dates and apples. Known for her awesome granola, Elizabeth Stein, the founder and CEO of Purely Elizabeth, has created granola bars that are equally delicious. Breakfast, lunch or dessert - when do YOU like to eat granola bars?
Recipe : Low Carb Coconut Granola Bars
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