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Practical Method to Producing Yummy Star Anise& Giloy Kadha

Hoping to dine Star Anise& Giloy Kadha a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful ways on cooking a Star Anise& Giloy Kadha like a famous chef made.

Star Anise& Giloy Kadha

We hope you got insight from reading it, now let's go back to star anise& giloy kadha recipe. To make star anise& giloy kadha you only need 9 ingredients and 3 steps. Here is how you do it.

To cook an unforgettable Star Anise& Giloy Kadha, below are the materials needed:

  1. You need 2 of Giloy stick.
  2. Provide 1-2 of Star Anise.
  3. Use 4-5 of Black pepper corns.
  4. Take 2-3 of cloves.
  5. Get 1/2 of lemon.
  6. Use 1 tsp of Honey.
  7. Use 1/2 tsp of Black tea with big leaves.
  8. You need 1 glass of water.
  9. You need 1/2 inch of cinnamon stick.

After preparing the components, next you are good to make your 5-star Star Anise& Giloy Kadha by following the guidances below:

  1. In a tea pan take water add cloves,pepper corns,giloy, star anise & cinnamon heat it on low medium flame till you get the half of it's quantity..
  2. Once it’s reduces to the half add tea leaves (no green tea) bring it to a boil..
  3. Meanwhile take a glass cup (kindly avoid bone china or steel) add honey and lemon juice in it. Strain your kadha with a strainer in that cup mix it well & drink it super hot. It will give you the best digestion and stimulate your body. Enjoy!!.

Star anise comes from Illicium verum, a type of evergreen tree native to certain parts of Vietnam and China. Star anise is Illicium verum, a spice plant which tastes like anise. The star shaped fruits are harvested before they start getting ripe. Star anise has been used in a tea, and the seeds are sometimes chewed after meals for digestion. Star anise is the star shaped fruit of the spice plant native to the mountainous rain-forests of South Eastern China and Vietnam.

Recipe : Star Anise& Giloy Kadha

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