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Practical Method to Producing Tasty Rosemary Focaccia FUSF

Hoping to dine Rosemary Focaccia FUSF a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with helpful instructions on preparing a Rosemary Focaccia FUSF like a famous chef made.

Rosemary Focaccia FUSF

We hope you got insight from reading it, now let's go back to rosemary focaccia fusf recipe. You can have rosemary focaccia fusf using 8 ingredients and 15 steps. Here is how you achieve that.

To cook an extraordinary Rosemary Focaccia FUSF, here are the ingridients required:

  1. Get 6 cups of AP flour.
  2. Prepare 2 Tbsp of yeast.
  3. Get 2 tsp of salt.
  4. Take 2 tbsp of chopped fresh rosemary.
  5. Prepare 1 cup of water.
  6. Take 1/4 cup of Sam Adams ale.
  7. Use 2 tbsp of olive oil.
  8. Take of Additional 1/4 cup water, 1/4 cup olive oil for baking.

After preparing the components, now you are good to cook your tasty Rosemary Focaccia FUSF by following the guidances below:

  1. Put one cup flour in metal mixing bowl. Mix in 1/8 cup water. Cover, let stand for 8-24 hours to form starter..
  2. Heat ale for 15 seconds in microwave to bring to 90 degrees or so. Add yeast. Let stand for 5 minutes to let yeast bloom..
  3. In large mixing bowl, add remaining 5 cups of flour and salt, stir together..
  4. Add water, yeast mixture and olive oil. Turn out onto well-floured board. Knead for 5 minutes. Return to oiled mixing bowl..
  5. Cover and let stand in warm place for 2-4 hours to let dough rise..
  6. Punch down after rising, then turn out onto well-oiled half-sheet pan. Stretch dough to corners of pan, cover, let rest for 10 minutes..
  7. Finish stretching dough, cover, let rise for 1 hour..
  8. Preheat oven to 425.
  9. Make dimples in dough by separating fingers and pushing to the bottom of the pan, 5-6 rows..
  10. Pour water/oil mixture over top, tilting excess back into cup..
  11. Sprinkle sea salt over the top of the dough.
  12. Bake for 20 minutes.
  13. Remove from oven, sprinkle rosemary, turn pan, return to oven for 10 more minutes or until golden brown..
  14. Cool in pan on wire rack for 10 minutes..
  15. Remove from rack with flat spatula, cool on rack for 1 hour..

Recipe : Rosemary Focaccia FUSF

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