Practical Method to Producing Perfect Choux Pastry
Hoping to eat Choux Pastry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Choux Pastry like a famous chef made.
We hope you got insight from reading it, now let's go back to choux pastry recipe. To make choux pastry you only need 6 ingredients and 10 steps. Here is how you achieve that.
To prepare an extraordinary Choux Pastry, below are the components required:
- Use 250 ml of Water.
- You need 2 tsp of Sugar.
- Take Pinch of Salt.
- Get 100 g of Butter.
- Provide 125 g of Cake Flour.
- Prepare 3 of Eggs.
After preparing the components, next you are ready to cook your 5-star Choux Pastry by following the procedures below:
- Preheat oven to 200°C..
- Bring water, sugar, salt and butter to the boil..
- Once boiling, reduce heat to low and immediately add all the flour..
- Stir the mixture until the flour is completely incorporated. The paste will leave the sides of the pot, forming one big ball. Cook the flour by pressing the paste against the bottom of the pan..
- Remove from heat and leave to cool slightly before adding the eggs..
- Gradually stir in the eggs until all is combined. The mixture should be silky smooth and easy to pipe..
- Place the paste into a piping bag with a round nozzle..
- Pipe 10cm long strips onto a greased and lined pan..
- Bake for 20 minutes. The pastry should be golden brown on the outside and completely hollow on the inside..
- Fill with whipped cream, curd, or pastry cream (custard). Glaze or dust with icing, decorate and serve!.
Unlike other pastries, choux pastry is made in a saucepan and rather than being rolled, the soft, glossy To make choux pastry and shape it into eclairs of puffs, simply follow the step-by-step. Choux pastry is a foundation recipe for making a host of sweet and savoury desserts and main courses. Many people are familiar with profiteroles or cream puffs, éclairs. Pâte à choux, or choux paste, is a paste made of flour, water, butter, and eggs — it's Baking the pâte à choux is also a three-step process. You start with the oven at high heat to help the pastries.
Recipe : Choux Pastry
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