Practical Method to Preparing Tasty Mango Muffins (Eggless & Whole wheat)
Hoping to eat Mango Muffins (Eggless & Whole wheat) a top restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear procedures on preparing a Mango Muffins (Eggless & Whole wheat) like a famous chef made.
We hope you got benefit from reading it, now let's go back to mango muffins (eggless & whole wheat) recipe. To cook mango muffins (eggless & whole wheat) you need 10 ingredients and 6 steps. Here is how you cook that.
To prepare an extraordinary Mango Muffins (Eggless & Whole wheat), below are the materials required:
- Use 1.5 cup of whole wheat flour.
- Take 1/2 cup of fresh Mango puree.
- You need 1/2 cup of vanilla Custard powder.
- Take 1 cup of milk.
- Get 1/2 cup of oil (flavourless).
- You need 1/2 cup of Sugar.
- Provide 3/4 tsp of baking powder.
- Prepare 1/4 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1 tsp of Apple cider vinegar.
After preparing the components, next you are ready to cook your appetizing Mango Muffins (Eggless & Whole wheat) by following the instructions on this section:
- Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C..
- Sift and mix dry ingredient whole wheat flour, Vanilla Custard Powder, Baking powder, baking soda and salt in a bowl and keep aside..
- Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, 1 cup lukewarm Milk and oil till smooth & creamy. Add fresh mango puree also to it..
- Now combine the wet mixture to the dry ingredients to make a smooth muffin batter..
- Pour it into the muffin tray & bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly..
- Remove from tray and let it cool down. Enjoy it with your kids and' family as anytime snack!.
Recipe : Mango Muffins (Eggless & Whole wheat)
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step by step to make Mango Muffins (Eggless & Whole wheat)
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