Practical Method to Preparing 5-Star Jacket Potato With Bulgogi Beef
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To prepare an extraordinary Jacket Potato With Bulgogi Beef, below are the components needed:
- Prepare 4 of Large Potatoes.
- Take 500 g of Beef Mince.
- Provide 1 of Onion *finely sliced.
- Provide 1 teaspoon of Sesame Oil.
- Get 1 of Spring Onion *finely chopped.
- Get of <Sauce>.
- Take 1 clove of Garlic *grated.
- Use 1 tablespoon of Sugar.
- You need 1 tablespoon of Gochujang (Korean Spicy Miso).
- Take 1 tablespoon of Mirin.
- You need 2-3 tablespoons of Soy Sauce.
After readying the ingridients, next you are good to make your tasty Jacket Potato With Bulgogi Beef by following the guidances below:
- To bake Potatoes, pre-heat oven to 220℃. While the oven is heating up, I recommend to heat scrubbed and washed Potatoes in the microwave. I usually heat Potatoes at 500 to 600W power, occasionally turning over, until they are slightly soft to touch. This will reduce the baking time..
- Bake for 20 to 30 minutes. If not pre-cooked, turn down the oven to 180℃ and bake further until inside is soft..
- In a small bowl combine all the sauce ingredients..
- Heat Sesame Oil in a frying pan, cook Beef Mince and Onion until cooked. Add the sauce and cook, stirring, until the sauce is slightly thickened..
- Cut the baked potatoes, place plenty of Bulgogi Beef on top and sprinkle with some chopped Spring Onion..
Top each potato with a dollop of yoghurt, season with black pepper and serve with rocket. Try a dallop of sour cream of top. Try our easy to follow jacket potatoes with chilli beef recipe. Prick potatoes all over with a fork. Transfer to an oven tray and bake.
Recipe : Jacket Potato With Bulgogi Beef
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step by step to make Jacket Potato With Bulgogi Beef
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