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Practical Method to Cooking Tasty NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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To prepare an extraordinary NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal, here are the ingridients required:

  1. Prepare of For the rice :.
  2. You need 3-5 of shallot (sliced).
  3. Provide 2 inch of ginger (sliced).
  4. Take 1 of lemongrass (pounded).
  5. Use 3 of pandan leaves.
  6. Use 4 cups of normal or basmati rice.
  7. Get of if use basmati rice soak the rice for 30-45 mins.
  8. Get 3-4 cups of coconut milk.
  9. You need 2 cups of water.
  10. Prepare 1 stick of cinammon.
  11. Get 2 of star anise.
  12. Take of Salt.
  13. Take of For the lemongrass chicken marinade :.
  14. Provide 2 of lemongrass.
  15. Provide 4 of garlic.
  16. Use 1/2 inch of ginger.
  17. Get 1 tbsp of tumeric powder.
  18. Provide 1 tsp of sugar.
  19. Prepare 1 tsp of salt.
  20. Provide 1 tbsp of ground coriander.
  21. Prepare 2 of coriander root.
  22. Get 1 tsp of ground cumin.
  23. Get of pounded all the ingredients on top.
  24. Take 4 of chicken legs.
  25. Use 1/4 cup of coconul milk.
  26. Provide 1 of egg light beaten.
  27. You need 2 tbsp of rice flour.
  28. Take of For garnish :.
  29. Use of Boiled egg.
  30. Provide of Fry peanut.
  31. Use of Fry ikan bilis.
  32. Provide Slices of cucumber.

After readying the components, now you are ready to make your 5-star NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal by following the guidances on this section:

  1. For the rice :.
  2. Wash and soak the basmati rice for 30 to 45 mins then drain well..
  3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise..
  4. Saute just a while.
  5. Add the rice in and gentle mix them.make sure over low heat..
  6. After mix the rice with the ingredients..
  7. Transfer the rice in to rice cooker..
  8. Add the coconut milk,water and pandan leaves.
  9. Add salt.
  10. Check the rice half way through and give a gentle mix with chopstick..
  11. For the lemongrass chicken :.
  12. Rub the chicken with salt and wash clean.
  13. Dry the chicken using kitchen towel.
  14. Marinade the chicken with the paste.
  15. Add coconut milk,egg and rice flour.
  16. Marinade for 1 to 2 hours.Keep in refrigerator..
  17. Then deep fry until the meat is cook..
  18. For the rendang meat and sambal will be in different recipe page (^_^)*.

Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be regarded as a well-balanced meal for the farmer and the fisherman. We really like the chicken leg marinated with galangal, lemongrass and ginger. The chicken leg is first coated with tapioca flour before it is deep fried, resulting in a crispy skin with very moist and juicy meat. However, the sambal chilli needs a little more punch.

Recipe : NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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step by step to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal

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