Half an Hour to Serving Yummy Green peas pulao (matar pulao)
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To make an extraordinary Green peas pulao (matar pulao), here are the ingridients required:
- Prepare 2 Tbsp of butter/Ghee/oil.
- Take 1 of Bay leaf.
- Provide 1 inch of Cinnamon stick.
- Prepare 1 of Star anise.
- Provide 10 of Peppercorn.
- Get 3-4 of Cloves.
- Use 1 Tsp of Cumin seeds.
- Take 6 of Cashews.
- Get 1 Cup of Basmati rice.
- Provide 1 Tsp of Salt.
- Use 1/3 Tsp of Garam masala.
- Get 3/4 cup of Green peas.
- You need 1.25 cup of water.
- Take 2 of green Chilli.
After preparing the components, now you are good to make your 5-star Green peas pulao (matar pulao) by following the instructions on this section:
- Rinse basmati rice till the water runs clear of starch and soak in enough water for 30 minutes..
- Heat a pressure cooker on low-medium heat adds clarified butter or oil..
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- Add whole spices bay leaf, cinnamon, and star anise sauté till the oil become fragrant..
- Add black peppercorns, cloves, and cumin seeds stir on low-medium heat..
- Add cashews and stir until cashew turn golden brown..
- Drain all the water from basmati rice. Transfer rice to the pressure cooker..
- Saute for 1-2 minutes on medium heat so that rice gets well coated with oil..
- Add salt and garam masala mix all well..
- Add green peas again give it a mix and add water, bring it to boil..
- Close the lid and pressure cook rice on medium heat for 2 whistles..
- Remove pressure cooker from heat, let it cool down. Fluff rice with the fork..
- Matar pulav is ready, serve hot with any daal, raita..
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Goes perfect with any raita or any dal recipe. This is simple and easy pulao recipe. When you are in short of time for cooking a meal. This green peas pulao will come to your rescue. The green peas pulao is a simple and quick, yet a delicious, meal and is a definite one to go in the lunch box for children and adults.
Recipe : Green peas pulao (matar pulao)
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