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Half an Hour to Producing Perfect Rhubarb and Apple Chutney

Hoping to eat Rhubarb and Apple Chutney a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Rhubarb and Apple Chutney like a famous chef made.

Rhubarb and Apple Chutney

We hope you got insight from reading it, now let's go back to rhubarb and apple chutney recipe. To cook rhubarb and apple chutney you need 9 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Rhubarb and Apple Chutney, below are the components needed:

  1. Provide 150 g of rhubarb.
  2. Get 100 g of green cooking apples.
  3. Use 100 g of red onion.
  4. Use 120 ml of balsamic vinegar.
  5. Prepare 100 g of sugar.
  6. Use 1/2 tsp of ground ginger.
  7. Get 1/2 tsp of salt.
  8. Provide 1/2 tsp of paprika.
  9. You need 50 g of sultanas.

After readying the ingridients, next you are ready to make your appetizing Rhubarb and Apple Chutney by following the procedures on this section:

  1. Roughly dice the rhubarb, apple and red onion into 1cm x 1cm pieces and place into a large saucepan.
  2. Except from the sultanas add all the other ingredients to the pan and bring to the boil on a high heat.
  3. Then turn the heat down and simmer for 45 minutes, stirring occasionally to prevent the chutney sticking to the bottom of the pan.
  4. Next add the sultanas and simmer for an additional 15 minutes.
  5. Remove from the heat and leave in the pan to cool.
  6. Once cooled place the chutney into jars and keep in the fridge until you're ready to use them.

Remove any air bubbles; wipe the rims clean with a clean, wet rag or paper towel, center the lids on the jars and screw the bands down until resistance is met. Recipe for Apple Rhubarb Chutney - Food Reference Recipes - cooking tips, food posters, cookbooks. Before You Start Apples in this chutney should hold their shape and can be fairly sweet, as the rhubarb more than delivers on the tart quotient. The rhubarb chutney will keep for several months in sealed jars kept in a cool place but it is not necessary to put it in the fridge only once it is opened. Unclean jars will reduce the shelf life of the chutney.

Recipe : Rhubarb and Apple Chutney

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