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Half an Hour to Producing Perfect Masala Aloo Gobhi

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Masala Aloo Gobhi

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To cook an extraordinary Masala Aloo Gobhi, here are the ingridients required:

  1. Prepare 500 gms of Gobhi.
  2. Get 2 of Aloo (Non-Boiled).
  3. Provide 2 of Tomatoes.
  4. Use 1 of Onion.
  5. Take 2 of Green Chillies.
  6. Take 4-5 of Garlic Cloves.
  7. Provide 1 inch of Ginger.
  8. Prepare 1 tbsp of Ginger Garlic Paste.
  9. You need 1 Pinch of Hing.
  10. Take 1 Tea Spoon of Jeera.
  11. Use 1/2tbsp of Oil.
  12. Provide of Spices.
  13. Take 1 Tablespoon of Coriander Powder.
  14. Prepare 1/4 Teaspoon of Red chilli Powder.
  15. Get 1 Teaspoon of Amchoor Powder.
  16. Use 1/2 Teaspoon of Haldi Powder.
  17. You need 1 TeaSpoon of Kashmiri Laal Mirch Powder.
  18. Prepare 1 TeaSpoon of Salt.
  19. Get 1 TeaSpoon of Garam Masala.

After preparing the components, next you are ready to prepare your tasty Masala Aloo Gobhi by following the procedures below:

  1. Wash Aloo & Gobhi properly, peel off aloo skin & then chop them in French fries & Gobhi in medium size florets..
  2. .
  3. Chop Onion & Green Chillies very finely..
  4. Grind Tomatoes & Ginger Garlic Paste finely into purée in a mixer grinder..
  5. Then take a kadhai, add oil in it & keep the gas on medium flame..
  6. When oil gets heated up, add Gobhi florets in it & fry them till they turn into golden brown in colour..
  7. After 4-5 minutes, when they turn into golden brown in colour, take them out in a plate or bowl & keep them aside..
  8. Now in the same oil, add chopped French fries pieces in it & fry them till they turn into golden brown in colour..
  9. After 4-5 minutes, when they turn into golden brown in colour, turn off the gas & take them out in the same bowl or plate in which fried Gobhi is kept & keep them aside..
  10. Now take another kadhai, add 1/2 Big Spoon Oil in it & keep the gas on medium flame..
  11. When oil gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let it sizzle..
  12. When they start sizzling, add finely chopped green chillies & onion in it & roast them till they turn into golden brown in colour..
  13. After 3-4 minutes, add some water with 1/2 Teaspoon Haldi Powder in it to make them into a paste..
  14. Now add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
  15. After 4-5 minutes, when oil is completely released, add spices mix in it & cook them in mixture for 2-3 minutes..
  16. After 2-3 minutes, add some water with fried Gobhi & Aloo pieces in it & mix them properly..
  17. In the end add 1 Teaspoon Garam Masala in it & mix them properly..
  18. Your Masala Aloo Gobhi is ready to be served..

Recipe : Masala Aloo Gobhi

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step by step to make Masala Aloo Gobhi

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