Half an Hour to Preparing Perfect Spicy sour monkfish stew
Wishing to eat Spicy sour monkfish stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful ways on cooking a Spicy sour monkfish stew like a famous chef made.
We hope you got insight from reading it, now let's go back to spicy sour monkfish stew recipe. You can cook spicy sour monkfish stew using 19 ingredients and 7 steps. Here is how you achieve that.
To cook an extraordinary Spicy sour monkfish stew, below are the ingridients required:
- Get 3 tbsp of veg oil.
- Prepare 2 stalks of lemongrass (bruised).
- Provide 1 tbsp of lemongrass puree (or thinly sliced).
- Get 1 tsp of sea salt.
- Use 1 tsp of brown sugar.
- Use 3 tbsp of tamarind paste.
- Provide 800 g of monkfish, roughly cut.
- Provide 10 of okra (cuts both end).
- Use 10 of cherry tomatoes.
- Take 4 sprigs of thai basil leaves.
- Take of --paste---.
- You need 10 of dried chillies (soaked in boiling water for 10 mins).
- You need 1 of medium union.
- Take 1 of shallot.
- Get 3 cloves of garlic.
- Use 2.5 cm of ginger.
- Take 2 tsp of turmeric powder.
- You need 1 tsp of shrimp paste.
- Provide of --.
After preparing the ingridients, now you are ready to prepare your 5-star Spicy sour monkfish stew by following the guidances below:
- Blend the paste ingredients and set aside..
- Preheat a saucepan over medium heat. Add oil and cook the lemongrass and puree until fragrant..
- Add the paste then reduce the heat to low and cook for 2 mins. Stirring occasionally..
- Add the salt, brown sugar, tamarind and cook for a min..
- Add fish, okra cherry tomatoes in..
- Add 800ml water bring it to boil, then reduce the heat to low, simmer until fish is cooked..
- Serve with rice..
Anyway, Assam Pedas Fish uses other things I couldn't get my hands on like Vietnamese mint and Ginger flower. I personally have not used this before but my mom insisted it was mandatory to enhance the stew. Rinse the monkfish fillets and pat dry. Peel the ginger, cut into thin slices, then into strips. Before serving, discard any mussels that remain closed.
Recipe : Spicy sour monkfish stew
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Simple tips to make Spicy sour monkfish stew
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