Half an Hour to Cooking Yummy Coriander Chutney or Dhania Chutney
Hoping to eat Coriander Chutney or Dhania Chutney a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on cooking a Coriander Chutney or Dhania Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to coriander chutney or dhania chutney recipe. You can cook coriander chutney or dhania chutney using 5 ingredients and 7 steps. Here is how you achieve it.
To cook an extraordinary Coriander Chutney or Dhania Chutney, below are the ingridients required:
- Get 3 of tomato.
- Use 8-10 of garlic cloves,.
- Prepare 10-15 of green chillies,.
- Use 1/2 of bunch of dhania patta (almost 50 gm),.
- Provide to taste, of Salt.
After readying the ingridients, now you are ready to cook your appetizing Coriander Chutney or Dhania Chutney by following the procedures on this section:
- Chop tomato roughly..
- Take peeled garlic cloves & dhania patta..
- Take 10-15 green chillies & salt.
- Take a mixer jar, add all the ingredients with the given sequence..
- Grind it to a ' not so fine paste ' (not coarse but not fine)..
- Take out in a small bowl..
- It's a very good condiment used in various meals..
Recipe : Coriander Chutney or Dhania Chutney
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Simple tips to make Coriander Chutney or Dhania Chutney
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