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Half an Hour to Cooking Appetizing Green Amaranth Stir Fry

Wishing to eat Green Amaranth Stir Fry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Green Amaranth Stir Fry like a famous chef made.

Green Amaranth Stir Fry

We hope you got benefit from reading it, now let's go back to green amaranth stir fry recipe. To cook green amaranth stir fry you need 9 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Green Amaranth Stir Fry, here are the components required:

  1. Get 1 bunch of green amaranth(300 gms approx).
  2. Prepare 1 of dry red chilli.
  3. Prepare 1/4 teaspoon of nigella seeds.
  4. Provide 1/2 teaspoon of sugar.
  5. Use 1 tsp of mild roasted poppy seeds.
  6. Take 2 teaspoons of roasted peanuts.
  7. Take 1/2 cup of water.
  8. Provide 1 tablespoon of mustard oil.
  9. You need to taste of Salt.

After readying the materials, now you are ready to make your 5-star Green Amaranth Stir Fry by following the instructions on this section:

  1. Wash amaranth leaves thoroughly 4 to 5 times.Chop the leaves with stems..
  2. Heat oil in a kadhai, add in nigella seeds and dry red chilli and fry for 30 seconds..
  3. Now add the chopped amaranth leaves and stems into it.Give a nice stir.Add salt and mix well..
  4. Add sugar and saute for 5-6 minutes.Add 1/2 cup of water and stir well.Cover and cook for 15 minutes.Keep cooking till all the water evaporates..
  5. Now add in mild roasted poppy seeds,mix well and cook for 2-3 minutes..
  6. Sprinkle roasted peanut into it and mix..
  7. Let it cook for another 2-3 minutes on low heat..
  8. Remove the kadhai from heat and give 2-3 minutes standing time..
  9. Green Amaranth stir fry is ready to serve..

Recipe : Green Amaranth Stir Fry

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step by step to make Green Amaranth Stir Fry

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