Good Idea to Preparing Tasty Rhubarb & Apple Crumble
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To cook an unforgettable Rhubarb & Apple Crumble, here are the components needed:
- Get 400 g of rhubarb.
- Prepare 1 of bramley apple.
- Provide 100 g of caster sugar.
- Use splash of port.
- Take 150 g of self raising flour.
- Use 100 g of butter.
- Take 50 g of caster sugar.
After readying the ingridients, now you are good to cook your tasty Rhubarb & Apple Crumble by following the guidances on this section:
- Chop the rhubarb and apple up into bitesize chunks, not too small though.
- Simmer the rhubarb and apple with 100g of sugar and a splash of port on a low heat for 15 minutes.
- Rub the flour, butter and remaining sugar together to form the crumble topping.
- Sprinkle the crumble over the fruit in the baking dish.
- Bake in the oven for 30 minutes at 180 degrees c.
- Serve with cream, ice cream or custard.
Click to learn the benefits, dosage Read on to learn the rhubarb benefits and dosage + tips to use it safely. Rhubarb is a wonderful plant, with many uses and application. This web site is all about rhubarb. Rhubarb always needs to be sweetened, but be careful not to go overboard — part of the appeal of rhubarb should be its underlying tartness. Strawberries are the usual favourite fruit to mix with rhubarb.
Recipe : Rhubarb & Apple Crumble
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step by step to make Rhubarb & Apple Crumble
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