Best Idea to Homemade Appetizing Mutton Curry

Wishing to eat Mutton Curry a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Mutton Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to mutton curry recipe. To cook mutton curry you only need 20 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary Mutton Curry, below are the ingridients needed:

1. You need 500 gram of curry cut mutton.
2. Take 2 of sliced onions.
3. Use 2 tbsp of ginger garlic paste.
4. Use half of cup whisked curd/dahi or yoghurt.
5. Get 1 tsp of Kashmiri red chilli powder.
6. Provide 1 tsp of garam masala powder.
7. Prepare Half of cup cooking oil.
8. Get 1 of bay leaf.
9. Use 1 of star anis.
10. You need 1 inch of cinnamon stick.
11. Get 4 pieces of clove.
12. Get 2 of green cardamom.
13. Take 1 of black cardamom.
14. Take 4 of black pepper corns.
15. Take Half of tsp turmeric powder.
16. You need 2 tsp of red chilli powder.
17. You need 2 tsp of coriander powder.
18. Provide 1 tsp of cumin powder.
19. Provide 1.5 glass of water.
20. Use Handful of coriander leaves for garnishing.

After preparing the materials, next you are ready to make your tasty Mutton Curry by following the procedures below:

1. First make a masala mix for which in a half cup water add turmeric powder, red chilli powder, coriander powder and cumin powder mix well and keep it aside.
2. Now in a pressure cooker add cooking oil, once the oil is warm add bay leaf, stat anis, cinnamon stick, cloves, black pepper corns, green and black cardamom and saute them for a minute. After a minute add sliced onions and fry them until golden brown, this should take 7 to 8 minutes.
3. Now reduce the flame to moderate heat and add ginger garlic paste and cook for 2 to 3 minutes. Now add the masala mix on cook on moderate heat for 3 to 4 minutes, once the oil separates from the masala. Add mutton pieces and bhunno mutton on high flame for 5 minutes..
4. After 5 minutes add salt to taste, reduce the flame and add whisked curd mix well with the mutton and masala and cook for 3 to 4 minutes. After that add kashmiri red chilli powder mix well with the mutton and cook for 2 minutes this will help to enhance the colour of the curry..
5. Now add 1 and half glass of water and pressure cook the mutton on low flame for 5 whistle or until the mutton is tender. Ideally in 5 to 7 whistle max the mutton will get tenderized. After 5 to 7 whistle switch off the flame and once the pressure is released open the pressure cooker and check the mutton, switch on the gas on low flame, add garam masala and chopped coriander leaves and cook for another 5 minutes and your delicious Mutton Curry is ready to be served hot with any Indian Breads..

Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Punjabi Mutton Curry is an amazing dish where the meat is cooked until succulent in flavourful spices. This easy mutton curry recipe is made with simple ingredients available in every kitchen and goes. Your mutton curry pic looks great! Thanks for taking time to leave a comment here.

Recipe : Mutton Curry

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