Good Idea to Cooking Extraordinary Chocolate and vanilla buttercream icing
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We hope you got insight from reading it, now let's go back to chocolate and vanilla buttercream icing recipe. You can cook chocolate and vanilla buttercream icing using 4 ingredients and 2 steps. Here is how you cook that.
To make an extraordinary Chocolate and vanilla buttercream icing, here are the ingridients required:
- Use 250 g of butter.
- Prepare 500 g of icing sugar.
- Provide of Chocolate flavor / cocoa powder.
- Provide of Vanilla flavour.
After preparing the ingridients, now you are good to prepare your tasty Chocolate and vanilla buttercream icing by following the instructions below:
- Put butter and icing sugar in a bowl, mix together using a wooden stick or mixer. Mix until the butter and icing sugar is fluffy and creamy in colour. Add little water if the mixture is too thick and mix again. Separate into two portions, add vanilla flavour to one portion and chocolate flavour/cocoa powder to the other portion and mix..
- Your buttercream icing is ready, cover your already made cake with it. I used star tip 30 for the rosette at the edge and bottom and writing tip for the write up..
This simple frosting is light and fluffy and perfect for piping those pretty swirls atop cupcakes or for decorating sugar cookies! Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and Add the remaining icing sugar and one tablespoon of the milk and vanilla extract and beat the mixture For the chocolate variation, omit the milk from the basic recipe. Choc chip cake with chocolate butter icing. Classic vanilla sponge cake to enjoy. Learn how to make simple chocolate buttercream and improve your baking skills.
Recipe : Chocolate and vanilla buttercream icing
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Simple tips to make Chocolate and vanilla buttercream icing
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