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Good Idea to Cooking Appetizing Roti/chapati

Wishing to eat Roti/chapati a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful procedures on preparing a Roti/chapati like a famous chef made.

Roti/chapati

We hope you got benefit from reading it, now let's go back to roti/chapati recipe. To make roti/chapati you need 3 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Roti/chapati, below are the materials required:

  1. You need 2 cups of whole wheat flour.
  2. Use of Water as required.
  3. Get 1 tbsp of ghee.

After preparing the ingridients, now you are good to cook your 5-star Roti/chapati by following the guidances below:

  1. Take a flour then add gradually water to knead a dough not too soft not to hard.
  2. Then add 1 tsp ghee and knead very well.
  3. Now take a pera according your desire and make a round shape.
  4. Now put on tawa and cook from one side than other side.
  5. Now my soft roti is ready.

The basic recipe includes either all white flour. Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served. રોટી - ગુજરાતી માં વાંચો (Roti ( How To Make Soft Roti Or Phulka Or Chapati) in Gujarati). Roti, Chapati & Paratha are all Indian flatbreads. They are made on a flat top griddle or tawa.

Recipe : Roti/chapati

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step by step to make Roti/chapati

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