Good Idea to Cooking Appetizing Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking

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We hope you got benefit from reading it, now let's go back to purple sweet potato steamed dumplings (紫薯包子) #chinesecooking recipe. You can cook purple sweet potato steamed dumplings (紫薯包子) #chinesecooking using 7 ingredients and 9 steps. Here is how you cook it.

To cook an unforgettable Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking, below are the components required:

1. Take 150 g of flour.
2. You need 30 g of sugar.
3. Get 1 tsp of yeast.
4. Get of Water to activate yeast.
5. You need 1/2 tsp of baking powder.
6. You need 2 tsp of butter or coconut oil.
7. Get 1 of large purple sweet potato (about 150g).

After readying the ingridients, now you are good to prepare your tasty Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking by following the instructions below:

1. Prepare the dough: activate the yeast, then mix flour, yeast mixture, sugar, baking powder and butter and knead for about 15 minutes until it doesn't feel incredibly sticky anymore. Add more water if you need..
2. When you've got a nice dough let if proof for half an hour (or longer) in a warm place. Alternatively let it proof in the fridge over night, you want the dough to have nearly doubled in size..
3. Peel and chop the sweet potato into even cubes. Steam for 20 minutes, then mash into a paste. Add some water and if you want a sweeter filling add sugar..
4. Let the paste cool down slightly and shape the purple mash into 8 even balls for the dumpling filling..
5. Take the dough and cut it into 8 equal pieces. Make a ball out of each piece of dough, flatten them and roll them into circles (not too thin!!).
6. One by one put a flat dough circle onto your hand and place a potato ball in the middle of it. Seal the dumplings, trying to keep the filling central. The side with the seal will be the dumpling's bottom..
7. Place each sealed dumpling on a piece of baking paper and cut a little cross on the top so the filling shines through..
8. Let the sealed dumplings proof for another 10-15 minutes and then steam them for 15 minutes..
9. Enjoy! They can be eaten hot or cold and keep in the fridge for a few days..

Winnie The Pooh Deco Sweet Potatoes Steamed Buns. Drain and rinse until cool to the touch. Remove the lid and let the dumplings aerate until. Okinawans eat steamed purple sweet potatoes to help live a longer and healthier life. Swap option: The best place to find purple sweet potatoes are Asian markets, but they are also sold through online grocers.

Recipe : Purple sweet potato steamed dumplings (紫薯包子) #chinesecooking

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