Fast Guide to Producing Yummy Amla Chutney
Wishing to dine Amla Chutney a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on cooking a Amla Chutney like a famous chef made.
We hope you got benefit from reading it, now let's go back to amla chutney recipe. To make amla chutney you need 6 ingredients and 5 steps. Here is how you do that.
To make an extraordinary Amla Chutney, below are the materials required:
- You need 7-9 of Amla.
- Get 2 of green chillies.
- You need 1/4 tsp of roasted methi seeds.
- Use to taste of Salt.
- Use 1 handful of coriander leaves.
- Provide As required of water.
After preparing the materials, next you are ready to make your tasty Amla Chutney by following the procedures on this section:
- Take all the ingredients. Cut the coriander leaves and green chillies..
- Cut amla in pieces. Take a grinder jar, add amla pieces, green chillies..
- Add chopped coriander leaves, salt to taste, roasted methi seeds..
- Add little water. Grind it. Amla Chutney is ready..
- Amla Chutney is ready to serve with roti, paratha, pakoda. Enjoy!.
Amla Chutney- because your snacks looked lonely. Slit open and remove the seed and let amla cool down completely. Usirikaya pachadi is Amla chutney or gooseberry chutney. It is also known as usirikaya thokku pachadi. This recipe is from my mum who makes it often during karthika masam.
Recipe : Amla Chutney
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Simple tips to make Amla Chutney
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