Fast Guide to Producing Appetizing Vegan chocolate chip & hazelnut cookies

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We hope you got benefit from reading it, now let's go back to vegan chocolate chip & hazelnut cookies recipe. To make vegan chocolate chip & hazelnut cookies you need 12 ingredients and 12 steps. Here is how you cook that.

To prepare an unforgettable Vegan chocolate chip & hazelnut cookies, here are the ingridients required:

1. Provide 120 g of Granulated sugar.
2. You need 75 g of Dark brown sugar.
3. Provide 75 g of Light brown sugar.
4. Prepare 250 g of Unsalted vegan butter (Room temperature).
5. Get 1 1/2 teaspoons of Vanilla extract.
6. Take 1/2 teaspoon of Bicarbonate of soda (baking soda).
7. Use 1/2 teaspoon of Baking powder.
8. Prepare 1 pinch of salt.
9. Prepare 300 g of Plain (All-purpose) flour.
10. Provide 150 g of Vegan dark chocolate chunks (or chips if you prefer)50.
11. Prepare 50 g of Chopped hazelnuts.
12. You need 1-2 tablespoons of Almond milk (or milk of your choice).

After preparing the ingridients, next you are ready to cook your 5-star Vegan chocolate chip & hazelnut cookies by following the instructions below:

1. Line a baking tray and set aside..
2. In a bowl, briefly mix together the dry ingredients (flour, salt, bicarbonate of soda and baking powder). Set this aside..
3. In a stand mixer or a large bowl add butter, sugars and vanilla and mix until fully combined..
4. Slowly add your dry ingredients to the butter mixture (1/3 of the mix at a time) and mix until just incorporated. At this point your dough will be a little crumbly, do not worry, it will come together in the next step!.
5. Add in milk 1/2 a tablespoon at a time (so it doesn't make the dough too runny) and mix until your dough is at cookie dough texture..
6. Fold in chocolate chunks (or chips) and chopped hazelnuts until evenly dispersed in the mixture..
7. Using a cookie scoop or a tablespoon, scoop your dough into balls and place on the baking tray. Don't worry about spreading them out, they aren't going in the oven yet..
8. Place tray in the fridge for 30 minutes - 1 hour to allow the dough to hydrate..
9. Before removing the dough from the fridge, preheat your oven to 180C/350F and line 2 more baking trays..
10. When dough has chilled in the fridge, transfer dough balls to the trays and leave enough room in between each one to allow room for spreading..
11. Bake for 8-11 minutes or until golden brown, when removed from the oven the cookies will be soft and look under-baked so do not remove tray or touch..
12. Let cookies cool for 10-15 minutes on the baking tray and then transfer to a cooling rack to cool completely, if you wish..

I filled two baking sheets with this amount of batter. Look no further for the best vegan chocolate chip cookies, ever. Gooey and decadent, and full of chocolate, even your non-vegan friends won't be disappointed. These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing.

Recipe : Vegan chocolate chip & hazelnut cookies

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step by step to make Vegan chocolate chip & hazelnut cookies

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