Fast Guide to Preparing Appetizing Creame Brulee Truffle Filled Chocolate Cookies

Wishing to dine Creame Brulee Truffle Filled Chocolate Cookies a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Creame Brulee Truffle Filled Chocolate Cookies like a famous chef made.

We hope you got benefit from reading it, now let's go back to creame brulee truffle filled chocolate cookies recipe. To make creame brulee truffle filled chocolate cookies you need 13 ingredients and 23 steps. Here is how you cook that.

To make an unforgettable Creame Brulee Truffle Filled Chocolate Cookies, below are the ingridients required:

1. Prepare 3/4 cup of unsweetened cocoa powder.
2. Take 2 1/2 cups of all purpose flour.
3. Prepare 1 teaspoon of baking soda.
4. Prepare 1/2 teaspoon of salt.
5. Use 10 ounces (2 1/4 sticks) of unsalted butter at room temperature.
6. Provide 1 cup of granulated sugar.
7. Prepare 1 cup of packed light brown sugar.
8. Take 1 1/2 teaspoons of vanilla extract.
9. Get 2 of large eggs.
10. Provide of about 20 Godiva Creme Brulee Truffles, cold.
11. Get of For Snowflake Decoration.
12. Use 1 of snowflake chocolate transfer sheet.
13. Get 7 ounces of Lindt Exellence Extra Creamy Milk Chocolate.

After readying the ingridients, now you are ready to make your appetizing Creame Brulee Truffle Filled Chocolate Cookies by following the procedures on this section:

1. Preheat the oven to 350. Line baking sheets with parchment paper.
2. In a now whisk together flour, unsweetened cocoa powder, baking soda and salt.
3. In another large bowl beat butter and both sugars until light and fluffy.
4. Add eggs one at a time beating in each egg, add vanilla.
5. Add flour mixture and beat just untl combined.
6. Take about 1 1/2 tablespoon of dough and flatten into a disk.
7. Place a creme brulee truffle in the center of the disk.
8. .
9. .
10. Bring disk around to completely cover truffle in a ball.
11. Place 2 inche's apart on prepared pan and bake 9 to 12 minutes until puffed and tops are set. Cool 5 minutes then transfer to wire racks to cool completely.
12. .
13. Make Snowflake transfer decoration, Optinal.
14. Cut snowflake transfer sheet into strips large enough to cut out the exact number of 2 inch circles you need for each cookie.
15. Be sure they are printed side up.
16. Melt 7 ounces milk chocolate in the microwave, stir until smooth.
17. Pour chocolate to get a thin layer to cover transfer, smooth with an offset soatula.
18. Refrigerste until almost set, about 1 hour then cut out 2 inch circles.
19. .
20. Peel off transfer and center circle on each cookie, if they need apply a dot of bakers gel to help them stick to cookie surface.
21. .
22. .
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Recipe : Creame Brulee Truffle Filled Chocolate Cookies

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step by step to make Creame Brulee Truffle Filled Chocolate Cookies

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