Fast Guide to Preparing Appetizing Jumbo Meat Lover Shells smothered in cheese sauce!
Wishing to eat Jumbo Meat Lover Shells smothered in cheese sauce! a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on producing a Jumbo Meat Lover Shells smothered in cheese sauce! like a famous chef made.
We hope you got insight from reading it, now let's go back to jumbo meat lover shells smothered in cheese sauce! recipe. You can cook jumbo meat lover shells smothered in cheese sauce! using 10 ingredients and 5 steps. Here is how you achieve it.
To make an unforgettable Jumbo Meat Lover Shells smothered in cheese sauce!, here are the materials required:
- Take 1 box of jumbo pasta shells.
- Provide 1 lb of pork sausage.
- Take 1 packages of real bacon bits.
- Prepare 1 cup of Diced ham.
- Prepare 1 cup of Diced mushrooms.
- Take 1/2 of onion diced.
- Prepare 1 cup of Fresh diced tomato.
- You need 1 pints of heavy cooking cream.
- You need 1 packages of shredded colby jack cheese.
- Get 1 of salt & pepper to taste.
After readying the ingridients, next you are ready to cook your 5-star Jumbo Meat Lover Shells smothered in cheese sauce! by following the guidances on this section:
- Boil the noodles until fully cooked then drain and rinse with cold water carefully so your noodles don't split, pat dry with a paper towel, set covered off to the side.
- Cook sausage until done then add your bacon, ham, mushrooms, onions & tomatoes... Once done set on low off the side.
- Carefully start to stuff your shells with meat mixture put them in a baking pan or on a baking sheet stick in the oven at 375 or 400 for 10 to 20 minutes you can then begin making your sauce but your sauce only takes about 5 to 7 minutes to make.
- in a small pot heat your cream up on med slow once a slight boil starts add your cheese, keep stirring to prevent burnt clumps add s&p to taste and do taste to see if you need more cream or cheese. The consistency should be saucy and thick.
- Pour sauce over your shells and call everyone to dinner! Enjoy!.
After several hours in the sauce, the bite size pieces are tender and have absorbed tons of flavor. Chicken Enchiladas with creamy white cheese sauce. A traditional chicken enchilada recipe smothered in ooey-gooey melty cheese sauce! This One Pan Sour Cream Chicken Enchilada Skillet is cheesy, creamy, zesty and so much easier than spending your day rolling up enchiladas! Learn how to make cheese sauce with this easy video recipe.
Recipe : Jumbo Meat Lover Shells smothered in cheese sauce!
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step by step to make Jumbo Meat Lover Shells smothered in cheese sauce!
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