Fast Guide to Preparing Appetizing Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

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To make an unforgettable Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings), below are the materials needed:

1. Get 1 bowl of left over khichadi.
2. Prepare 1/2 bowl of carrot and paneer(paratha stuffing).
3. Use 1 of ripe banana mashed.
4. You need 2 tablespoon of oats flour.
5. Provide 1/2 cup of pearl millet flour.
6. Take 1/4 cup of Sorghum flour.
7. Take 2 tablespoon of oil.
8. Get 1/2 teaspoon of turmeric.
9. Prepare 1 teaspoon of chilli powder.
10. Prepare 1 tablespoon of chilli garlic paste.
11. Provide 1/2 teaspoon of ginger paste.
12. Use 2 tablespoon of coriander leaves.
13. Use 1 teaspoon of sesame seeds.
14. Provide to taste of Salt.
15. Prepare 1 teaspoon of ajwain seeds.
16. Provide 1/2 teaspoon of baking powder.

After preparing the ingridients, now you are good to prepare your appetizing Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) by following the guidances below:

1. Mix all the ingredients in a bowl.
2. Make sure its of thick consistency.
3. In a steamer add water and bring it to boil..
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean..
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds..

Methi muthia are steamed or fried dumplings made from chickpea flour and fenugreek leaves/methi. There are various ways of making muthia… I made both versions of methi muthia, steamed and fried. I was partial to the steamed version. Yogurt Parfait Adai Dosa Broccoli Paneer Paratha Bajra Khichdi Multigrain Khichadi Dal Pakwan Steamed Modak - Ganesh Chaturthi Special Recipe Zarda Pulao / Meethe Chawal - Ramzan Eid A to Z Recipe Challenge Broccoli Paneer Paratha - Letter B Coconut Curry Leaves Chutney - Letter C. A sumptuous paneer butter masala with the richness of cream and cashews in its curry.

Recipe : Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

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