Fast Guide to Cooking Yummy Jaggery-Tomato Chutney
Wishing to eat Jaggery-Tomato Chutney a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful ways on cooking a Jaggery-Tomato Chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to jaggery-tomato chutney recipe. You can have jaggery-tomato chutney using 9 ingredients and 4 steps. Here is how you cook it.
To cook an extraordinary Jaggery-Tomato Chutney, below are the ingridients needed:
- Get 3 of sliced tomatoes.
- Prepare 1 tsp of oil.
- Use 1/4 tsp of cumin seeds.
- Get 1 of green chilli.
- You need 1/4 tsp of all spice powder(Garam Masala).
- Use 1/4 tsp of Salt.
- Use 2 tsp of jaggery.
- Get 1 cup of water.
- Take as required of Coriander leaves for garnishing.
After readying the ingridients, now you are good to cook your 5-star Jaggery-Tomato Chutney by following the instructions below:
- Heat a pan and add oil and then add cumin seeds and green chilli and let it splutter. Now add sliced tomato and cook for 2 minutes on medium flame..
- Now add salt and all spice powder and mix it well..
- Now add jaggery and 1 cup water and cook for 2-3 minutes till gravy become thick..
- Garnish with coriander leaves and Jaggery-Tomato chutney is ready..
This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. This tomato chutney is easy to make with basic ingredients that you will always have handy in your kitchen. If this happens by any chance, you can balance the flavors by adding little sugar or jaggery. This is an amazing chutney that is some what spicy but not to bad, and sweet. This is very good on flat breads.
Recipe : Jaggery-Tomato Chutney
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step by step to make Jaggery-Tomato Chutney
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