Reference to Serving Tasty Spring green and pork stir-fry

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We hope you got insight from reading it, now let's go back to spring green and pork stir-fry recipe. You can cook spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you do it.

To cook an unforgettable Spring green and pork stir-fry, below are the materials required:

1. Get 1 piece of pork loin.
2. Take 1 of large handful of spring green.
3. Use 5 of bird eyes chillies.
4. Take 1-2 cloves of garlic (crushed and chopped).
5. Take 1 Tbsp of vegetable oil or sunflower oil.
6. Get 2 Tbsp of oyster sauce.
7. Take 2 Tbsp of light soy sauce.
8. Provide 2 Tsp of sugar.
9. Prepare 1 Tbsp of fermented soy bean (Tao Jeaw).
10. Prepare 1 pinch of salt.

After preparing the ingridients, next you are ready to prepare your 5-star Spring green and pork stir-fry by following the procedures below:

1. Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside..
2. Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside..
3. Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked..
4. Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served..

The key to this one-dish meal s developing a nice char on the green beans. To do so, heat the oil in your skillet until it almost smokes before adding the beans. Pork stir-fries work well with many different cuts. Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture green onions, chopped.

Recipe : Spring green and pork stir-fry

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step by step to make Spring green and pork stir-fry

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