Fast Guide to Cooking 5-Star Tom Yum Goong
Hoping to dine Tom Yum Goong a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Tom Yum Goong like a famous chef made.
We hope you got benefit from reading it, now let's go back to tom yum goong recipe. You can have tom yum goong using 12 ingredients and 6 steps. Here is how you achieve it.
To make an unforgettable Tom Yum Goong, here are the materials needed:
- Provide 1 of shallot.
- Get 1 of coriander root (pounded).
- Prepare 1 stalk of lemon grass.
- Get 4 slices of galangal (thin).
- Prepare 60 g of straw mushrooms.
- Prepare 1 of tomato (wedges).
- Provide of White prawns (no. depends on size).
- Prepare 1 of Thai chilli (halved, length).
- Provide of Lime juice (fresh).
- Prepare 1 tbsp of fish sauce.
- Get 1 tbsp of sugar.
- Prepare 0.5 tbsp of chilli paste.
After preparing the ingridients, now you are good to cook your tasty Tom Yum Goong by following the guidances below:
- Heat chicken stock in pot..
- Once simmering, add chilli paste, to taste..
- At a low boil, add the shallots / onions. After a couple of minutes add coriander root, galangal, lemongrass, chilli and tomato..
- Season to taste with fish sauce, sugar, salt and lime juice..
- Add the prawn and mushrooms and boil until prawns are cooked..
- Add Kaffir lime leaves and turn heat off soon after..
Recipe : Tom Yum Goong
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step by step to make Tom Yum Goong
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