Best Idea to Serving Appetizing Pork Sauté with Creamy Tomato Cheese Sauce

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To make an unforgettable Pork Sauté with Creamy Tomato Cheese Sauce, below are the ingridients required:

1. Get 2 of Pork loin (for cutlets or steak).
2. Take 1 of Tomato.
3. Provide 2 of Anchovy fillet.
4. Provide 1 slice of Bacon.
5. Prepare 1/2 tbsp of Garlic (finely chopped).
6. Use 50 grams of Canned, sliced mushrooms.
7. You need 4 of Processed cheese cubes.
8. Provide 2 tbsp of ☆Ketchup.
9. Get 1 tbsp of ☆Tonkatsu sauce (Japanese-style Worcestershire sauce or steak sauce).
10. Provide 1 of Salt and pepper.
11. You need 2 tsp of Olive oil.

After readying the components, next you are ready to cook your tasty Pork Sauté with Creamy Tomato Cheese Sauce by following the procedures below:

1. Blanch and peel the tomato, then dice. Finely chop the bacon. Cut the cheese into small cubes..
2. Heat olive oil and garlic in a pan. When the garlic becomes fragrant, add the bacon..
3. Add the anchovy into Step 2 and mash while adding the tomatoes. Stir in the ☆ and simmer on low..
4. Cook until it looks like this. Season until it tastes just right..
5. Turn off the heat and stir in the cheese. *Save about 1/4 of the cheese..
6. Score the meat and lightly season with salt and pepper..
7. Heat oil in a pan and brown the meat on both sides. Then, cover with a lid and steam..
8. Pour the sauce on the cooked pork and top with the remaining cheese. Enjoy..

Recipe : Pork Sauté with Creamy Tomato Cheese Sauce

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Simple tips to make Pork Sauté with Creamy Tomato Cheese Sauce

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