Best Idea to Preparing Perfect Tinda chutney
Wishing to eat Tinda chutney a 5-star restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Tinda chutney like a famous chef made.
We hope you got insight from reading it, now let's go back to tinda chutney recipe. To cook tinda chutney you need 10 ingredients and 1 steps. Here is how you cook that.
To prepare an unforgettable Tinda chutney, below are the components needed:
- Use 1/4 of Tinda.
- Provide of Hara masala.
- Prepare 2 tablespoon of Till.
- Provide 6-8 of Garlic love.
- You need 1 teaspoon of chili powder.
- Prepare 8-10 of green chillies.
- Take 1/2 teaspoon of haldi.
- You need 1/2 teaspoon of ginger garlic paste.
- Take to taste of salt.
- Use as per your taste of Tamarind.
After readying the materials, now you are good to make your appetizing Tinda chutney by following the guidances on this section:
- Cut the Tinda small pieces and fry with Hara masala and garlic cloves roast sesame seeds put into a mixer jar all ingredients and spices grind it into a fine paste and take Tadka 2 tbsp oil 1 teaspoon jeera 1 teaspoon dry 3 to 4 dry Chillies 4 to 5 garlic cloves when the Tadka is ready put into a paste and Tinda chutney is ready to eat enjoy with it plain rice and crispy fried bhindi with papad thank you.
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Recipe : Tinda chutney
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step by step to make Tinda chutney
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