Best Idea to Cooking Appetizing Marie's Sponge cake
Hoping to dine Marie's Sponge cake a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Marie's Sponge cake like a famous chef made.
We hope you got benefit from reading it, now let's go back to marie's sponge cake recipe. To cook marie's sponge cake you only need 8 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Marie's Sponge cake, below are the materials needed:
- Use 2 cups of flour.
- Get 200 grams of butter.
- Prepare 4 of large eggs.
- You need 1 teaspoon of baking powder.
- Provide 1 teaspoon of baking soda.
- Provide 1 of medium nutmeg.
- Provide 1 teaspoon of vanilla extract.
- Use 1 cup of butter milk.
After preparing the materials, now you are ready to make your tasty Marie's Sponge cake by following the procedures on this section:
- Preheat the oven at 180°. Grease 2 9 inches cake pan and set aside..
- Using a hand mixer beat butter and sugar for 10 minutes or until two times its size. Break the eggs and separate the egg white and egg yolk. Add the yolk in the butter mixture and beat for one minute..
- Using a hand mixer Beat the egg white for 10 minutes or until white and fluffy. Add the egg white in the butter mixture, add the flour, baking powder, baking soda, vanilla, butter milk and beat until all combine. Grate the nutmeg and turn..
- Separate the batter and bake for 20 to 45 minutes..
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Recipe : Marie's Sponge cake
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Simple tips to make Marie's Sponge cake
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