Best Idea to Cooking 5-Star Punjabi aloo paratha
Hoping to dine Punjabi aloo paratha a best restaurant's, but for some reasons are not able to go to restaurants. This site gonna help you with helpful procedures on producing a Punjabi aloo paratha like a famous chef made.
We hope you got insight from reading it, now let's go back to punjabi aloo paratha recipe. To make punjabi aloo paratha you only need 8 ingredients and 4 steps. Here is how you do it.
To prepare an extraordinary Punjabi aloo paratha, here are the ingridients required:
- Provide 2 cups of whole wheat flour.
- Prepare 4-5 of boiled,mashed, potatoes.
- Prepare 3 tsp of green chillies, ginger garlic paste.
- You need 2 tsp of finely chopped mint leaves.
- Prepare 1 tsp each of jeera,dhaniya powder, kasuri methi.
- Take 1 tsp of garam masala,amchoor powder.
- Get to taste of Salt.
- You need As required of Oil for shallow fry.
After readying the materials, now you are ready to prepare your 5-star Punjabi aloo paratha by following the guidances below:
- Firstly we need the soft dough for paratha,keep aside,add oil mix well.
- Then in large bowl take peeled,mashed potatoes add,mint leaves, green chili paste and all dry ingredients stuffing is ready.
- Now dust the paratha dough in dry flour,flattern with fingers and place stuffing in center, close edges together and press roll it to thickness and proceed the similar with parathas.
- Heat non-stick pan place paratha and roast with ghee or oil ready to serve with curd and chutney.
Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. This easy punjabi style chatpata aloo paratha recipe will help you make delicious, flavourful and perfect parathas at home in a jiffy! Aloo Paratha is North India's favourite breakfast.
Recipe : Punjabi aloo paratha
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step by step to make Punjabi aloo paratha
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