Best Advice to Serving Perfect Cinnamon Sugar Bun

Wishing to dine Cinnamon Sugar Bun a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with clear instructions on preparing a Cinnamon Sugar Bun like a famous chef made.

We hope you got benefit from reading it, now let's go back to cinnamon sugar bun recipe. To cook cinnamon sugar bun you only need 13 ingredients and 12 steps. Here is how you do that.

To make an extraordinary Cinnamon Sugar Bun, below are the materials required:

1. Take of Dough.
2. You need 120 of ml/g milk.
3. Get 4 g (1 tsp) of granulated sugar, for yeast.
4. Take 3 g (1 tsp) of active dry yeast.
5. Prepare 260 g of all-purpose flour.
6. Prepare 50 g of granulated sugar.
7. Get 3 g (1/2 tsp) of table salt.
8. You need 1 of whole egg, lightly beaten.
9. Get 37 g of unsalted butter, melted.
10. Get of Filling & Topping.
11. Take 50 g of granulated sugar.
12. Take 3 g (1/2 tbsp) of ground cinnamon.
13. You need 42 of – 56 g unsalted butter, melted.

After readying the components, now you are ready to make your 5-star Cinnamon Sugar Bun by following the instructions on this section:

1. Youtu.be/oMj24avkIKo.
2. Make the dough: Dilute 1 teaspoon of sugar into the warm milk (about 110°F/43°C). Sprinkle the yeast and let sit for 5 – 10 minutes until it is bubbly. If it is not bubbly, the yeast is no longer active and unfortunately cannot be used..
3. In a bowl, combine flour, sugar, and salt. Pour the yeast mixture in. Add the egg and mix well..
4. Add the melted butter. Mix until it is fully absorbed. Transfer onto a lightly floured surface..
5. Knead the dough for 10 – 15 minutes. Round it into a ball once it turns smooth, elastic, and not tacky..
6. Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area until it doubles in size..
7. Make the filling/topping: Stir together the cinnamon and sugar in a bowl. Set aside..
8. Shape the dough: Transfer dough onto a work surface. Roll into a ¼-inch (0.6 cm) thick rectangle. Brush with melted butter throughout the surface. Then sprinkle enough cinnamon sugar filling evenly. Keep the leftover mixture as a topping later..
9. From the long edge, roll the dough until the end to form a log. With a serrated bread knife, slice the log into 12 equal-sized pieces..
10. Arrange in a lightly greased muffin tray. Cover with a damp cloth or a plastic wrap and let sit for 1 hour in a warm area to rise..
11. Bake in a preheated oven at 350°F (180°C) for 20 - 25 minutes or until golden brown. Let cool on a cooling rack..
12. Remove the sugar bun from the pan. Brush each top and side with melted butter, then sprinkle the cinnamon-sugar mixture to coat it evenly..

Recipe courtesy of Food Network Kitchen. For the swirl: Combine the brown sugar, butter and cinnamon in a small bowl and mix until smooth. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. Mix the butter, brown sugar and cinnamon together in a small bowl. Quickly dunk each bun in the butter mixture.

Recipe : Cinnamon Sugar Bun

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step by step to make Cinnamon Sugar Bun

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