Best Advice to Preparing Yummy Chilli garlic coarse chutney(ठेचा). #savourytoothtales
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We hope you got benefit from reading it, now let's go back to chilli garlic coarse chutney(ठेचा). #savourytoothtales recipe. You can have chilli garlic coarse chutney(ठेचा). #savourytoothtales using 5 ingredients and 4 steps. Here is how you do that.
To make an extraordinary Chilli garlic coarse chutney(ठेचा). #savourytoothtales, below are the components needed:
- You need 250 gms of Green chillies.
- Use 150 gms of Gralic peeled.
- Take to taste of Salt.
- Take of Jeera/cumin 1 1/2 tbspoon.
- Prepare 2 tbspn of Oil.
After readying the materials, now you are good to make your tasty Chilli garlic coarse chutney(ठेचा). #savourytoothtales by following the guidances on this section:
- Sorte the chillies and garlic on tawa for 7-8 mins.
- Once chillies and garlic are brownish in colour add jeera and salt and again fry on the tawa for another 2-3 mins.
- After frying we used the traditional pata varvanta(sil -batta) for grinding of the chutney(thecha)..pata is flat stone and varvanta is cylindrical stone.Grind the thecha till your desired coarseness..
- As option you can also add roasted peanuts in the thecha, once done its a one of the best sides which opens up your taste buds 😉.
Its a great side dish for idli dosa. I instantly loved it as garlic chutney is my fav…this is a fiery hot(spicy/kara chutney)…. I immediately asked her the recipe and was surprised to hear that this. Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers. The top countries of supplier is China, from which the percentage.
Recipe : Chilli garlic coarse chutney(ठेचा). #savourytoothtales
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